USTC Pharmacy Medicinal Garden

University of Science and Technology Chittagong (USTC)

USTC Pharmacy Medicinal Garden

কাঁঠাল (ARTOCARPUS HETEROPHYLLUS LAM)

ORIGIN

Artocarpus heterophyllus is native to the Western Ghats of India and neighboring regions of Bangladesh and Sri Lanka. It has been cultivated for thousands of years and later spread to Southeast Asia, Africa, the Caribbean, and tropical America.

TAXONOMY

  • Kingdom: Plantae

  • Clade: Angiosperms → Eudicots

  • Order: Rosales

  • Family: Moraceae

  • Genus: Artocarpus

  • Species: Artocarpus heterophyllus Lam.

It is closely related to breadfruit (Artocarpus altilis).

EVOLUTION

The jackfruit tree evolved as a tropical rainforest species, developing cauliflory (fruit borne on trunk and branches) to support extremely large fruits. The sweet aroma and bright color of the fruit evolved to attract animals for seed dispersal.

DESCRIPTION

Artocarpus heterophyllus is a large evergreen tree, growing up to 20–25 meters.

  • Bark: Greyish-brown, rough, exudes milky latex

  • Leaves: Simple, glossy, leathery, elliptic

  • Flowers: Unisexual; male and female flowers on the same tree

  • Fruit: Largest tree-borne fruit in the world, weighing up to 30–50 kg

  • Seeds: Oval, brown, edible when cooked

ECOLOGY

The tree thrives in humid tropical climates.

  • Requires warm temperatures and high rainfall

  • Pollinated mainly by wind and insects

  • Fruits eaten by birds, bats, and mammals

  • Provides shade and habitat for wildlife

CULTIVATION

Jackfruit is widely cultivated in home gardens and orchards.

  • Propagation: Seeds, grafting

  • Climate: Tropical and subtropical

  • Soil: Deep, fertile, well-drained loam

  • Water: Moderate requirement

Trees begin fruiting in 3–7 years.

TRADITIONAL USES

Traditionally, jackfruit is used for:

  • Food: Ripe fruit eaten fresh; unripe fruit used as vegetable

  • Seeds roasted or boiled as food

  • Leaves used as fodder

  • Wood used for furniture and musical instruments

  • Cultural and religious practices in South Asia

MEDICINAL USES

In traditional medicine:

  • Fruit pulp used as digestive and nutritive tonic

  • Seeds used for diarrhea and digestive disorders

  • Leaves applied for wound healing and skin diseases

  • Latex used for treating ulcers and glandular swellings

RESEARCH

Scientific studies have shown:

  • Phytochemicals: Flavonoids, carotenoids, lignans, saponins

  • Pharmacological activities:

    • Antioxidant

    • Antidiabetic

    • Anti-inflammatory

    • Antimicrobial

    • Anticancer (preclinical studies)

Jackfruit is also researched as a plant-based meat alternative due to its texture and nutritional value.

BIOLOGY

  • Life form: Evergreen tree

  • Reproduction: Sexual reproduction via seeds

  • Flowering: Seasonal, often during warm months

  • Growth rate: Moderate

The tree can live for over 60–100 years.

TOXICITY

Artocarpus heterophyllus is generally safe for consumption.

  • Excessive intake may cause digestive discomfort

  • Latex may cause allergic reactions in sensitive individuals

  • Seeds must be cooked before consumption

CONCLUSION

Artocarpus heterophyllus (Jackfruit) is a highly valuable multipurpose tree, providing nutrition, medicine, timber, and ecological benefits. With increasing global interest as a sustainable food source, jackfruit holds strong potential for food security, health, and agroforestry development.

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